Vegan Pesto Pizza

Oh the magical things a little nutritional yeast can do.  This pizza turned out really yummy, the pesto was nice and creamy, the potatoes got crispy and the rosemary really tied everything together.  I will definitely feature this pizza again!!

First Pizza Night of 2011!

Tonight's Pizza menu features our newest and most exciting vegan pizza!  It's a vegan pesto, topped with pine nuts, russet potatoes, and a little Daiya vegan mozzarella.  Yum!  For a cheesy non-vegan option, we're featuring our classic spinach & broccoli pesto, with Ohio Amish cheese & sundried tomatoes.  

For a lighter option, we'll also have a focaccia bread available every week.  This week, it's a rosemary-garlic focaccia with thin sliced lemons on top.  It looks just as pretty as it tastes!

Pizza by the slice is $3, whole pies to order for $12. Take n Bakes for $10.  And A FREE SLICE for every $5 purchase @ the JUICEBAR!!

TONIGHT ONLY!! FREE SCONES!  For Valentine's Day, we've made some little heart-shaped lemon scones.  They're free.  They're vegan.  They're freaking delicious!  (And they go great with a smoothie.)

So come on over tonight from 6pm to 8pm and enjoy some whole grain deliciousness, courtesy of Earth's Crust and the Krazy Monkey Juicebar.  I would have posted pics on here, but I want you to be surprised when you come in.  So come check it out already, huh!!

Free Pizza Fridays @ The Krazy Monkey!

Hey!  We've got some new pizza recipes to try out, and we want to know what you think about them before we start rolling 'em out on the streets this Spring.  So, we're going to offer FREE slices of pizza with every $5 purchase from the Juicebar on Friday nights in February & March.
Stop into the JuiceBar inside Global Gallery Coffeeshop on a Friday from 6 to 8pm, buy a smoothie or a fresh juice, and try a slice of one of our whole grain pizzas topped with local Ohio cheeses, or one of our vegan pizzas with Daiya soy-free vegan cheese.  If you want more than just a slice, you can also order a whole pie for $12 ea, or a take-n bake for $10.
Starts Friday, Feb 11th and runs through Mar 25, 2011, Friday nights from 6 to 8pm, while supplies last.