Thursday, February 24, 2011


Part-time position currently available @Krazy Monkey Juicebar:
Shifts available: Thurs, Fri, Sat mornings/ early afternoons.  Shorter shifts, 8-12 hours/week.  Monday shifts may also be a possibility.

Must love all things healthy & juicy!
Reliable, self-motivated, hard working, able to multi-task
Some previous kitchen/foodservice experience required.
General knowledge of food safety/food handling procedures
Good customer service skills 
Must be 18 or older, and able to work unsupervised.

***This position will start part time but can grow to full time as early as April/ May.*** 
What I'm looking for is someone that I can train to run the juicebar a few days a week so I can handle other aspects of the business (i.e. bookkeeping).  In the near future, this can grow to a full time position- when weather gets warmer I'll be bringing the foodcart/foodtruck back to the streets!

Job Duties would include:
prepping veggies & fruits for juicing
preparing & serving fresh pressed juices & smoothies
working with the Global Gallery Staff & volunteers
cleaning, dishwashing, sweeping, etc.
Some light baking (follow simple recipes)

Pay is $8-$9 per hour plus tips & free juice!!
Apply in person, at 3535 N. High St,
Tues-Thur 11a-6p, Fri-Sat 10a-5pm, or Sun 11a-2p.
Call for more info: 614.440.9885

Sunday, February 13, 2011

Vegan Pesto Pizza

Oh the magical things a little nutritional yeast can do.  This pizza turned out really yummy, the pesto was nice and creamy, the potatoes got crispy and the rosemary really tied everything together.  I will definitely feature this pizza again!!

Friday, February 11, 2011

First Pizza Night of 2011!

Tonight's Pizza menu features our newest and most exciting vegan pizza!  It's a vegan pesto, topped with pine nuts, russet potatoes, and a little Daiya vegan mozzarella.  Yum!  For a cheesy non-vegan option, we're featuring our classic spinach & broccoli pesto, with Ohio Amish cheese & sundried tomatoes.  

For a lighter option, we'll also have a focaccia bread available every week.  This week, it's a rosemary-garlic focaccia with thin sliced lemons on top.  It looks just as pretty as it tastes!

Pizza by the slice is $3, whole pies to order for $12. Take n Bakes for $10.  And A FREE SLICE for every $5 purchase @ the JUICEBAR!!

TONIGHT ONLY!! FREE SCONES!  For Valentine's Day, we've made some little heart-shaped lemon scones.  They're free.  They're vegan.  They're freaking delicious!  (And they go great with a smoothie.)

So come on over tonight from 6pm to 8pm and enjoy some whole grain deliciousness, courtesy of Earth's Crust and the Krazy Monkey Juicebar.  I would have posted pics on here, but I want you to be surprised when you come in.  So come check it out already, huh!!

Friday, February 4, 2011

Free Pizza Fridays @ The Krazy Monkey!

Hey!  We've got some new pizza recipes to try out, and we want to know what you think about them before we start rolling 'em out on the streets this Spring.  So, we're going to offer FREE slices of pizza with every $5 purchase from the Juicebar on Friday nights in February & March.
Stop into the JuiceBar inside Global Gallery Coffeeshop on a Friday from 6 to 8pm, buy a smoothie or a fresh juice, and try a slice of one of our whole grain pizzas topped with local Ohio cheeses, or one of our vegan pizzas with Daiya soy-free vegan cheese.  If you want more than just a slice, you can also order a whole pie for $12 ea, or a take-n bake for $10.
Starts Friday, Feb 11th and runs through Mar 25, 2011, Friday nights from 6 to 8pm, while supplies last.