Friday, February 11, 2011

First Pizza Night of 2011!

Tonight's Pizza menu features our newest and most exciting vegan pizza!  It's a vegan pesto, topped with pine nuts, russet potatoes, and a little Daiya vegan mozzarella.  Yum!  For a cheesy non-vegan option, we're featuring our classic spinach & broccoli pesto, with Ohio Amish cheese & sundried tomatoes.  

For a lighter option, we'll also have a focaccia bread available every week.  This week, it's a rosemary-garlic focaccia with thin sliced lemons on top.  It looks just as pretty as it tastes!

Pizza by the slice is $3, whole pies to order for $12. Take n Bakes for $10.  And A FREE SLICE for every $5 purchase @ the JUICEBAR!!

TONIGHT ONLY!! FREE SCONES!  For Valentine's Day, we've made some little heart-shaped lemon scones.  They're free.  They're vegan.  They're freaking delicious!  (And they go great with a smoothie.)

So come on over tonight from 6pm to 8pm and enjoy some whole grain deliciousness, courtesy of Earth's Crust and the Krazy Monkey Juicebar.  I would have posted pics on here, but I want you to be surprised when you come in.  So come check it out already, huh!!

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