I love mushrooms. Of all kinds, shapes, colors, flavors, and sizes. In Ohio & the midwest there is a nice abundance of variety of wild mushrooms, such as morels, pom poms, trumpets, and my favorite: Chicken of the Woods.
While perusing the local produce available at the Clintonville Co-Op this week, I found these gems and bought them. ALL of them. So this week's special pizza will be a vegan BBQ chicken pizza. topped with these mushrooms, Annie's organic vegan BBQ sauce, grilled corn, red pepper, onion, and a sprinkling of Daiya vegan cheddar cheese. This pizza is absolutely delicious, and will only be available while the mushrooms are.